13 Participating Restaurants
$15.00 - $35.00
2016 4 St SW • 403 229 3444 • Facebook • Twitter • Instagram
2016 4 St SW • 403 229 3444 • Facebook • Twitter • Instagram
“The Nash Dash”
spicy garlic butter, queso fresco, crispy pancetta
or
crumbled feta, olive dressing
confit tomato, grilled zucchini, basil pistou
or
wild green salad, heirloom tomato, radish
to go
served family-style
cucumber, local feta, olive dressing
Nash-made butter
summer vegetable and new potato rissole, basil vinaigrette
or
wild green salad, heirloom tomato, radish
or
spicy garlic butter, queso fresco
mixed greens | sunflower seeds | dried cranberries | choice of creamy tahini or herb feta vinaigrette | cultivator sunflower shoots
or
chanterelles | sherry | truffle pastry spoon | cultivator speckled pea shoots
4K Farms Alberta pork | MARKET BBQ sauce | serrano coleslaw | potato bun
or
crispy Lethbridge chicken | house pickles | lettuce | MARKET Mac sauce | focaccia
or
Chef’s daily inspiration
Chef’s daily inspiration
Executive Chef: Evan Robertson
Sous Chef: Emily Truman
mixed greens | sunflower seeds | dried cranberries | choice of creamy tahini or herb feta vinaigrette | cultivator sunflower shoots
or
chanterelles | sherry | truffle pastry spoon | cultivator speckled pea shoots
roasted breast | seasonally inspired accompaniments | natural jus
or
pork loin | seasonally inspired accompaniments | natural jus
or
ancient grain stuffed roasted heirloom pepper | smashed blue potatoes | broccolini | heirloom carrots | creamy tahini sauce
Chef’s daily inspiration
Executive Chef: Evan Robertson
Sous Chef: Emily Truman
blue cheese, bacon gremolata
or
or
peaches, bitter greens
blue cheese, bacon gremolata
or
or
peaches, bitter greens
smoked paprika, crunchy stuff
or
housemade sausage, pie dough, smoked sea salt, cherry HP sauce
or
fire-grilled croutons, pickled onion and cucumber, smoked sour cream
crispy maple bacon, red onion, tomato, arugula, smoked mayo, summer greens, sherry vinaigrette
or
char-grilled housemade sausage on ballpark bun, gochujang mayo, black sesame, coriander, carrot, nori, kimchi poutine
or
oven-roasted cherry tomatoes, charred onion, walnut pesto, Sylvan Star Gouda, Tuscan kale
or
ground in-house, cheddar, smoked mayo, pickle, ketchup, house-cut chips
cream cheese icing, walnut crumble, vanilla ice cream
or
passion fruit curd, macerated berries
goat cheese, Prairie seeds, shallot, watercress, sherry vinaigrette
or
housemade sausage, pie dough, smoked sea salt, cherry HP sauce
or
fire-grilled croutons, pickled onion and cucumber, smoked sour cream
choucroute, smoky mash, grilled broccolini, Dirty Bird mustard, country-style gravy
or
chunky ginger chilli broth, fingerling potato, charred fennel, radish, coriander
or
char-grilled 7oz tri-tip steak, house-cut chips, summer greens, Béarnaise sauce
or
fire-roasted sweet potato, heirloom carrots, aubergine, chickpea, dates, harissa, Earl Grey tea couscous, feta
cream cheese icing, walnut crumble, vanilla ice cream
or
passion fruit curd, macerated berries
cold buckwheat noodles
vanilla ice cream
collard kimchi fried rice
vanilla ice cream
grilled romaine, seasonal leaves, herbs, charred salad cream, smoked feta
grapefruit, broad beans
Our special $25 lunch menu celebrates the summer with impromptu daily creations infused with flavours fresh from our garden. You can taste the terroir.
hand-picked greens, fine herbs, edible flowers, honey vinaigrette
fricassée of bacon and mushrooms, garden chard, lentils
white peach sorbet, fermented peach preserve
or
Our Full Three Layered Bento Complete with Salad & Sashimi
Our Daily Grilled Feature
Dessert
Drink Pairing: New Fortune Jumai Ginjo (5oz) $20
Pigeonhole will offer a three-course (limited choice) menu for $35.00 per person, plus 5% GST and automatic 20% gratuity
peaches, shiso, sesame
or
celery, tomato, lemon cream
arugula, pin enuts, Parmesan
or
Mimolette, jalapeño salad cream
mint granita
or
yuzu, white chocolate
Model Milk will offer a three-course (limited choice) menu for $35.00 per person, plus 5% GST and automatic 20% gratuity
or
or
avocado, sesame crackers
soy brown butter, shishito peppers, 63-degree egg
vanilla cream, macerated fruit
mint, garlic Asian mustard vinaigrette
pickled papaya & carrot, scallion, cilantro, tamarind hoisin jam
dark chocolate, condensed milk, Kahlúa
blue cheese + garlic crumb, candied walnut, maple cured bacon, honey vinaigrette
fire-roasted sweet bell pepper, crispy fingerlings, rosemary + green tomato relish
brown butter graham crumb, rhubarb preserve
