OR
pineapple, capicola, red onion, fior di latte
OR
romesco, artichokes, kale, Niçoise olives
OR
Okanagan stone fruit
spicy watermelon vinaigrette
crispy potatoes with kimchi ranch, black garlic toast
sous vide egg, crispy cheddar, sesame oil, grana padano
cherry gochujang glaze, kabocha squash, broccolini
tempura banana, black sesame, red bean, yujacha, peanuts, maraschino cherry, whipped condensed milk, crushed ice
Our dinner menu is designed to be shared and served family-style.
OR
local microgreens, orange, lime avocado aïoli and basil
Gruyère cheese and salsa verde on a ciabatta bun, served with housemade potato chips and smoked tomato paprika aïoli
OR
grilled mushroom, zucchini, marinated peppers and pickled fennel, served with housemade potato chips and smoked tomato paprika aïoli
grilled peach, peach purée, ginger snap and black sesame
OR
sour cream and housemade orange ice cream
raspberry vinaigrette
OR
local microgreens, orange, lime avocado aïoli and basil
wild chanterelle mushroom and romesco sauce
OR
lemon, crispy potatoes, pattypan squash and tarragon lemon butter
grilled peach, peach purée, ginger snap and black sesame
OR
sour cream and housemade orange ice cream
romaine lettuce, dill, Caesar dressing, double-smoked bacon, toasted croutons, three-year-aged Parmigiano-Reggiano
honey oat granola, cured egg yolk
bigoli noodles, tomato sauce, guanciale, Pecorino Romano
OR
linguine, guanciale, egg, Pecorino Romano, pepper
poached blueberries, toasted hazelnuts
burrata, white anchovy, zucchini relish
OR
chilies, Thai basil, peanut, whipped ricotta
sun-dried tomato, herbs, citrus
OR
black truffle, sweet corn, caramelized yogurt
Grand Marnier custard, toasted milk crumble
burrata, white anchovy, zucchini relish
OR
chilies, Thai basil, peanut, whipped ricotta
sun-dried tomato, herbs, citrus
OR
black truffle, sweet corn, caramelized yogurt
Grand Marnier custard, toasted milk crumble
castelvetrano olive, chive, parsley, red onion, tonnato dressing
OR
tomato, celery, cucumber, red pepper
OR
red onion, focaccia, tomato, sherry vinegar, herb medley
maccheroni, beef & pancetta ragù, chianti, parmigiano-reggiano
OR
cherry mostarda, caramelized onion, arugula, rosemary honey roasted potatoes
OR
lemon, capers, rice pilaf, rapini
OR
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
grappa-macerated summer fruit, prosecco sabayon
OR
limoncello ice cream, waffle cone, cotton candy, fairy dust
(V) vegetarian
castelvetrano olive, chive, parsley, red onion, tonnato dressing
OR
tomato, celery, cucumber, red pepper
OR
vincotto, arugula, ricotta, verbena
maccheroni, beef & pancetta ragù, chianti, parmigiano-reggiano
OR
agrodolce sauce, braised lentils, rapini
OR
hay-infused polenta, lemon, capers, arugula salad
OR
cherry mostarda jus, caramelized onion, arugula, rosemary honey roasted potatoes
OR
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
grappa-macerated summer fruit, prosecco sabayon
OR
limoncello ice cream, waffle cone, cotton candy, fairy dust
OR
lemon pastry cream, amarena cherry
(V) vegetarian
charred red onion raita, compressed cucumber, grape tomatoes, crunchy spiced chickpeas, chili oil, cilantro
duck leg, dal, vindaloo curry, naan
caramelized honey anglaise, spiced cashews
fresh basil, pecorino, chill oil and asparagus purée
OR
lime avocado aioli and basil
pickled cucumber, crispy onion, mint, basil and lime
OR
Gruyère, raclette, grilled zucchini and tomato
grilled peach, peach purée, ginger snap and black sesame
OR
sour cream and housemade orange ice cream
Cucina-made ricotta, salsa verde
OR
lemon, extra virgin olive oil, potato chips
tenderloin & shoulder, crispy polenta, grilled cipollini
OR
caramelized cabbage, sour cherry, Pecorino
Berloni family recipe
OR
salted caramel, espresso gelato
green beans, cherry tomatoes, Thai dressing
snap peas, red curry emulsion
vanilla cream
Asian pear, avocado, puffed seaweed, tapioca crisp
scallion pomme purée, miso turnips, confit king oyster mushroom
dark chocolate mousse, condensed milk whipped cream, Kahlúa
pickled potato + beet salad, jalapeño vinaigrette
chive + mustard crushed fingerlings, sweet + sour poached onions
condensed milk + raspberry icing
broxburn heirloom pearl tomatoes, smoked bocconcini, cultivator opal basil, basil olive oil
OR
potato, leek, nutmeg, MARKET bacon bits, served chilled
4K farms Alberta pork, MARKET bbq sauce, serrano coleslaw, potato bun, crispy fries or MARKET salad
OR
crispy Lethbridge chicken, house pickles, lettuce, MARKET mac sauce, focaccia, crispy fries or MARKET salad
OR
chef’s daily vegetarian inspiration
chef’s daily inspiration
broxburn heirloom pearl tomatoes, smoked bocconcini, cultivator opal basil, basil olive oil
OR
potato, leek, nutmeg, MARKET bacon bits, served chilled
brick roasted breast, duck fat smashed blue potatoes, warm corn pecan salad, grilled broccolini, natural jus
OR
grilled Alberta bone-in pork loin, grilled heirloom carrots, aged cheddar corn mashed potatoes, smoked natural jus
OR
grilled mushroom, tomato confit, smashed blue potatoes, zucchini spring roll, vegetable linguini, broccolini
home made graham cracker, milk chocolate almond nougat marshmallow, chocolate and caramel sauce
OR
lemon pastry cream, graham cracker, strawberry jam, Chantilly
house-cured guanciale, edamame, garlic crouton
OR
smoked honey vinaigrette, pumpkin seeds, fresh ricotta
Red Ursa kale, carrot Hollandaise, new potato
OR
potato butter, roasted cabbage, garlic scapes
cheddar crust, vanilla ice cream
OR
milk crumble
braised corn, mayonesa, herb oil, queso fresco
chorizo, Gouda, pickled onions, cilantro, tortillas
original glazed
shrimp, guacamole, cucumber, fresca
quarter adobo roast chicken, potatoes, salsa de aguacate, tortillas
coconut milk, chia, cinnamon, fruit preserve
The table will receive all dishes, served family style.
olive oil, salted plum, jalapeño
&
whipped feta, mint, urfa pepper
&
buttermilk, white miso, lovage, sunflower
onions, chickpeas, pickles
&
garlic scape, burrata, guanciale, pistachio
&
hazelnut, broccoli, sherry vinaigrette
&
matcha sponge cake, marinated cherries
Our impromptu daily menu will be created utilizing ingredients either from our garden or foraged from Calgary’s surrounding area.
Vital Greens burrata, Rafferty Farms basil, brown butter
Poplar Bluff beetroot, Dancing Goats Trata, mint chimichurri
OR
Alberta summer squash, Sudo Farms cauliflower, Okanagan blackberry vinaigrette
Saskatoon berry tart, shiso
fresh wasabi
dressed with miso and fried garlic
steamed rice, pickles and nitsume
flourless chocolate cake
*must include the participation of the whole table*
*Available from 5-10pm *
Please not we will not be serving the omakase or summer feast after 10pm
*As we source seasonally this menu is just an example and may be subject to change without notice as we endeavour to use the best possible produce available without compromise*
*substitutions will be politely declined*
omakase style
dressed with red miso and fried garlic
sweet and spicy ginger & garlic sauce with icicle scallions
goma dare, parsnip puree and spicy red mustard with momiji
*must include the participation of the whole table*
*Available from 5-10pm *
Please not we will not be serving the omakase or summer feast after 10pm
*As we source seasonally this menu is just an example and may be subject to change without notice as we endeavour to use the best possible produce available without compromise*
*substitutions will be politely declined*
basil, mozzarella di bufala, aged balsamic
OR
green peas, mint, chèvre
salsa verde, new potatoes, cauliflower
OR
fennel sausage, peperonata, spicy tomato sauce
white chocolate ice cream
OR
cocoa nib ice cream
Parma ham, preparations of melon, green apple sorbet
OR
raspberry gel, pickled shallot
new potatoes, Spanish onion, smoked cherry jus
OR
cauliflower risotto, breakfast radish, prawn & tarragon beurre blanc
vanilla bean ice cream
OR
Okanagan summer berries, basil gelato
oven-roasted croutons, pickled cucumber and red onion salsa, smoked sour cream
OR
smoked paprika, chives, crunchy stuff
OR
goat cheese, prairie seeds, shallots, sherry vinaigrette
OR
soft herbs, French vinaigrette
sauerkraut, Dirty Bird mustard, German potato salad, gurkensalat
OR
penne pasta, Pecorino Romano, toasted black pepper
OR
house-aged and ground Beretta chuck, smoked mayo, ketchup, sliced pickles, house-cut chips
OR
fresh mozzarella, tomato passata, basil, Parmigiano-Reggiano, olive oil
cream cheese icing, walnut crumble, vanilla ice cream
OR
strawberry, balsamic, black pepper
oven-roasted croutons, pickled cucumber and red onion salsa, smoked sour cream
OR
smoked paprika, chives, crunchy stuff
OR
goat cheese, prairie seeds, shallots, sherry vinaigrette
OR
soft herbs, French vinaigrette
pork, sauerkraut, housemade mustard, boiled potatoes
OR
penne pasta, Pecorino Romano, toasted black pepper
OR
puttanesca-style, capers, lemon, tomato, olives, anchovy sauce, braised Cumbrian lentils, grilled lemon
OR
kimchi poutine, Quebec cheese curds, gochujang sauce
OR
7oz tri-tip, house-cut chips, green salad, CO2 Béarnaise sauce
cream cheese icing, walnut crumble, vanilla ice cream
OR
strawberry, balsamic, black pepper
radish, cured yolk, Pecorino, caraway toast
OR
cured mushroom, prosciutto, Parmigiano-Reggiano, truffle cream sauce
OR
chewy tomato, pickled celery, Gouda aïoli
raspberries, mint Fhantilly
radish, cured yolk, Pecorino, caraway toast
OR
cucumber, radish, baby kale, cucumber mezcal granita
cured mushroom, prosciutto, Parmigiano-Reggiano, truffle cream sauce
OR
sesame carrot purée, heritage grains, turnip, radish, duck glace
raspberries, mint Chantilly
OR
caramel ice cream, cardamom hot chocolate
choice of crispy chicken, pork belly or spicy eggplant
on choice of rice or noodles & broth
curried chicken steamed bun, crispy mushroom dumpling, pork shumai
strip loin, grilled gai lan, smoked oyster sauce
salt & vinegar jicama chips
spicy tuna salad, Gruyère, pea shoots
Menu is designed to be shared and served family-style.
arugula, cornbread, pumpkin seed and white balsamic vinaigrette
OR
frisée, blueberry and balsamic reduction
spinach and sweet red pepper cream
OR
almond, radish, and gazpacho ‘nage’
fresh B.C. peaches, white chocolate ‘pot de creme’ and pecan crumble
OR
lemon curd, cherries and chantilly cream
